Marc has been cooking food since he was 16 and has worked in, and operated, restaurants around the world including Australia, Thailand, France, Sweden and the UK.
His passion is pan-Mediterranean cuisine but he likes to think he has picked up a bit from all of the 30 or so countries he has travelled.
He also enjoys writing and has written one novel and two Thai cookbooks with quite a lot of help from Beau!
Marc is a member of the International Institute for Complementary Therapists and holds a diploma in Nutrition Therapy.
Beau has been cooking since she was 12. Starting with her family restaurants in Bangkok and Mahsarakham she moved onto work alongside Marc in their American style diner in Pattaya, a British pub in the New Forest and their Thai restaurant in Somerset.