Este alojamento é gerido por um anfitrião profissional. Como tal, o arrendamento é disponibilizado no âmbito do seu negócio ou profissão.

Podem aplicar-se sobretaxas por pessoa extra, variando consoante a política do alojamento.

No check-in, terá de apresentar identificação oficial com fotografia, bem como um cartão de crédito ou de débito ou depósito em numerário para cobrir eventuais despesas suplementares.

Os pedidos especiais estão sujeitos a disponibilidade no momento do check-in e poderão incorrer em custos adicionais. Não é possível garantir pedidos especiais.

É permitida a realização de festas e eventos no local.

Nota do anfitrião: Upon approval!

O anfitrião não nos informou sobre a existência de um detetor de monóxido de carbono no alojamento; considere a possibilidade de trazer um detetor portátil consigo na viagem.

O anfitrião não nos informou sobre a existência de um detetor de fumo no alojamento

I am from rural Wisconsin, USA, and have lived since 1999 in Mexico, and since 2008 here in Zipolite, operating Cafe Maya - Casa Acalli on the beach. Before moving to Mexico, I lived in Alaska for 3 years, where I studied primary school education and Native culture and worked in summers as a Kayak and Rafting guide. My partner, Rey, the local Lifeguard Captain and also a Surf Instructor, is a Totonaca Mayan Indian from the state of Veracruz, and we have two children: Acalli, born in 2010, and Ileana in 2012. We opened Cafe Maya - Casa Acalli in 2008, before which time I had a very successful restaurant in Mazunte a few kilometers from here (opened in the year 2000). I also work as a freelance translator (Spanish-English) in low season. Aside from cooking and baking and being a mom, I enjoy yoga, swimming, camping, running on the beach, music, travel and family time. I hope to share my experiences with guests in a positive and enriching manner, as I wish for them to do with my family. A motto I have always related to as a country girl and Organic Farmer is BLOOM WHERE YOU ARE PLANTED. I was raised on organic, whole, healthy foods, and that carries over into the menu I offer my restaurant: fresh baked whole grain bread, (semi-)natural desserts, sushi using fresh local seafood, salads, mixed vegetable stir frys, cooked with love!

The property is owned by my husband and we both wanted to be self-employed and begin a family so this is what our dreams have led us to! It is the perfect spot for us, as my husband is also the local lifeguard captain and has clear visibility of what is happening on the entire beach from in front of our house! It is the perfect spot to host travelers who enjoy the same things we do: relaxing and enjoying living WITH nature, beach life AND meeting new good people while doing it!

Location location location! We have an incredible spot which has been very advantageous for us in relation to the success of our business. We could run a quality operation anywhere in the world but the conservation of our natural surroundings and majestic ocean views are intrinsic to our success!